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Turkey Cooking Time Calculator

USDA roasting time for a turkey by weight at 325 °F, stuffed or not, plus the safe internal temperature and thawing time.

Roasting time at 325 °F (14–18 lb)

3¾ to 4¼ hours

Done when a food thermometer reads
165 °F (74 °C) in the innermost thigh and wing and the thickest part of the breast
Rest before carving
20 minutes
Thawing in the refrigerator (about 24 hours per 4–5 lb)
4 to 5 days
Thawing in cold water (about 30 minutes per lb, change the water every 30 minutes)
8 to 10 hours
Feeds about
16 people (1 lb per person)

Times are approximate (USDA FSIS) — the thermometer decides, not the clock.

Show the work

  1. USDA time for a 14–18 lb turkey, unstuffed

    FSIS timetable at 325 °F

    3¾ to 4¼ hours

How it works

USDA FSIS timetables at 325 °F (e.g. 14–18 lb unstuffed: 3¾ to 4¼ hours); safe when a food thermometer reads 165 °F in the innermost thigh and wing and the thickest part of the breast (and the center of any stuffing); from frozen takes at least 50% longer

Questions

How does the turkey cooking time calculator work?
USDA FSIS timetables at 325 °F (e.g. 14–18 lb unstuffed: 3¾ to 4¼ hours); safe when a food thermometer reads 165 °F in the innermost thigh and wing and the thickest part of the breast (and the center of any stuffing); from frozen takes at least 50% longer.
What do I need to enter?
Turkey weight, Unit, Bird, Stuffed?, Starting from. Optional fields can be left blank.

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